The True Cost of Food Masterclass

Date:

Time: to

Venue: 
The Grantham Centre, University of Sheffield
Firth Court Western Way
Sheffield

An opportunity to explore the true cost of food – the costs to biodiversity, our communities and the planet.

Participants include: Nestle, University of Sheffield, Vegpro Group Kenya, William Jackson Food Group, Royal Botanic Gardens Kew.

FREE to attend, places must be pre-booked.

Explore the unseen and often unaccounted for impacts of food production, retail and consumption: From farm gate, to inspiring consumer behaviour change – hear from the leading UK experts, explore the opportunities with them and find solutions.

Participants include: Nestle, University of Sheffield, Vegpro Group Kenya, William Jackson Food Group, Royal Botanic Gardens Kew.

This event will be followed by a roundtable discussion: Finding a metric for soil health – the business case, the challenges, the solutions.

FREE to attend, places must be pre-booked.

Further details from Elizabeth Edgington 0113 205 8222

Kindly hosted and sponsored by The Grantham Centre, University of Sheffield