Sodexo CSR Report

Sodexo is working to reduce its environmental footprint, source sustainable and nutritious food, support its own people and champion local communities. The Better Tomorrow Plan brings together Sodexo'
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Key findings
  • 90% of Sodexo sites are taking steps to reduce energy consumption
  • 100% of Sodexo sites across the UK and Ireland achieved ISO 14001 for environmental management
  • 85% of Sodexo coffee is certified fairly traded
  • £440K+ was raised for Stop Hunger
  • 44% of fruit and vegetables grown and consumed within the country of origin in 2014
  • Elimination of at-risk seafood species purchasing achieved
  • 99% of all client sites offer nutritionally balanced food options
  • 99% of client sites provided balanced food options and choices with reduced sugar, salt and fat
  • 49% of management positions are held by women
  • Employed 318 UK apprentices throughout the year

Sodexo’s global sustainability strategy to 2020, The Better Tomorrow Plan, focuses on the issues that are most important to its business. It supports Sodexo’s vision of becoming global experts and strategic partners to its clients through the way they do business, and is based on commitments as an employer, to health, nutrition and wellbeing, to local communities, to supply chain sustainability and to environmental protection. The Better Tomorrow Plan also covers their Group fundamentals and their commitment to engage with stakeholders, with clear KPIs, objectives and targets to 2020.

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