A&E White Bakers reduce their Landfill waste by 30%
Demonstrating Good Environmental Management
David White Owner, A&E White BakersWe identified two areas where we could save money: waste disposal and energy use, we concentrated on the waste aspect first of all because we found we could make savings straight away, without any costs to ourselves.
A third generation, family owned business A&E White produces food for its eight shops in Barnsley and retail chains. The company has reduced their landfill waste (and landfill tax) by 30% through a combination of recycling and donating excess food to a local charity.
Impact
- 30% reduction in landfill waste
- 30% reduction in landfill tax
- 20% reduction in waste pick up charges
- In addition to cost savings A&E White have also increased community goodwill as a result of their onging food donations to Crisis Fair Share charity
