Healthy Eating Toolkit

Created by employers for employers, this unique resource draws on the collective experience and expertise of ARAMARK, Cadbury, Danone, Kellogg’s, Tate & Lyle, Unilever and the Food and Drink Federation (FDF) – all members of the Business in the Community Healthy Eating Steering Group – with additional support from the Food Standards Agency, Business in the Community’s Business Action on Health campaign and HR consultancy Towers Perrin.

The Toolkit has been designed to be used in conjunction with the Towers Perrin Healthy Workplace Action Pack and includes:

• The business case for promoting healthy eating among employees;
• Examples of best practice and lessons learned from companies;
• A 12-step model for planning, executing, reviewing and updating your own healthy eating initiative;
• Additional resources and information.

For information on our publications please contact Kris Skrutvold.

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