Edward Morgan

2013 Sieff Winner Wales - Key accounts, sustainability and local sourcing, 
Edward Morgan - Sieff Winner Wales

Edward has been pivotal in shaping the company’s successful approach to client and supplier relations to address major sustainability issues such as food security, food safety and waste.

Edward is highly regarded by directors and colleagues at Castell Howell and similarly by  customers, suppliers and others with whom he comes into contact for his  breadth of knowledge of the food industry in particular in the areas of sustainability and local sourcing”. Matt Lewis, Operations Director