Is your mood linked to what you eat? This event will show how the food you eat can have a significant effect on boosting your mood, and how to promote the best food choices to employees.
Presented by Registered Dietitian, Alison Clark, this free practitioner event is designed to give employers an understanding of the growing interest in how food and nutrition can affect emotional and mental health. The event is aimed at anyone in an organisation responsible for health and wellbeing of staff, such as those with personnel or occupational health responsibilities.
The event will examine how food affects your mood and how this impacts the workplace, and will help provide some useful tips and practical advice on what foods you can promote to your employees to help improve their mood and give them more energy.
There will also be a presentation of a business case study, showcasing at how other local businesses have improved the health and wellbeing of their employees.