Rural Communities & Farming
A resource for professionals with an interest in water, ecosystems, agriculture and procurement in UK food and drink companies, explaining water management in operations and agricultural supply chains
Leading companies are increasingly aware of the value that nature and the processes that it supports provide their brands, business, and society. This report outlines 5 priority recommendations.
Interim findings at the end of Year Two from our report into the culture change generated by Business Connectors on secondment into their communities with BITC.
Thousands of young farmers are learning how to stay safe at work thanks to the Farm Safety Foundation, established by NFU Mutual. Farming is Britain’s most hazardous industry; the charity wants to change that.
Local farmers are being encouraged to grow more apples and pears as part of H. Weston & Sons’ Grow Our Own project which aims to secure a sustainable high quality supply for the company's ciders.
A report by Business in the Community on how business is responding to international disasters around the world, using findings from surveys of businesses and NGOs and award winning case studies.