Rural Communities & Farming

Responsible Business Week (23-27 April 2018) is an annual awareness campaign which celebrates the brighter side of business by sharing great responsible business success stories.

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Ducks in a meadow
The Prince’s Rural Action Programme engages businesses to make a positive difference in rural communities to help sustain our countryside. Our Goal is for every business to understand its impact on rural communities, to recognise what it can contribute, and put this into action.
The collaborative approach taken by Castell Howell Foods towards strengthening its supply chain and simultaneously developing and support local SMEs has ensured growth and resilience in an important sector of the Welsh economy.
A report by Business in the Community on how business is responding to international disasters around the world, using findings from surveys of businesses and NGOs and award winning case studies.
An executive summary of the Plough to Plate Report identifying and prioritising the challenges of running a responsible business and highlighting best practice in the Food and Drinks Industry
The Plough to Plate Report provides a framework for the Food and Drinks Industry for identifying and prioritising the challenges of running a responsible business and highlights best practice.